EASTER MENU
Join us for Easter Dinner in Westerly
Sunday, April 9
$80pp (13+) | $39 (ages 5-12)
Welcome Course
Assorted Game Sausages & Deviled Eggs
First Course
choice of 1
Butternut Squash Ravioli
wild mushroom cream, asparagus tips, goat cheese
Calamari
baby arugula, banana peppers, sweet chili aioli
Vegetable Frittata
Wild mushrooms, asparagus, ricotta, micro salad
Spring Salad
Watermelon radish, english cucumbers , cilantro vinaigrette
Carrot and Ginger Bisque
Crème Fraiche, Fresh Herbs
Served with corn bread and honey butter
Second Course
choice of 1
Duck Leg Confit
pomegranate gastrique, root vegetables
Roasted leg of lamb
grilled asparagus, pommes lyonnaise potato, rosemary demi
Parmesan Gnocchi
baby Spinach, roasted tomatoes, wild mushrooms, vegetable jus
Halibut
lemon butter broth, risotto, asparagus tips, heirloom tomatoes
Pork Tenderloin Calabrese
potato cake, onions, vinegar peppers, demi glace
Dessert Course
Selection of Desserts