Louis Latour Wine Dinner

Wednesday, January 11th, 2023

$95 per adult

Hors D'oeuveres

NV Simmonet-Febvre Cremant de Bourgogne

Escargot Pillows

Chicken Liver Mousse

Charcuterie

Premiere Cours

2020 “Ardeche” unoaked Chardonnay

Coquille St. Jacques – Sea Scallop, Mushrooms, Spinach Gratin

 

Deuxieme cours

2020 “Valmoissine” Pinot Noir

Foie Gras – Mango Cheeks, Pomegranate Gastrique

Troisieme Cours

2020 Marsannay Rouge AND 2020 Pinot Noir Bourgogne

Coq au Vin – Braised Chicken, Wild Mushrooms, Pearl Onions, Red Wine Demi Glace

Quatrieme Cours

Coffee of any of the previous wines

Bistro Salad – Butter Lettuce and Micro Greens, Pickled Shallots, Toasted Walnuts, Dijon Vinaigrette

Cheese Trio – Camambert, Roquefort, Munster

Executive Chef Albert Cannito

Sous Chef Daniel Santiago

Wine curated by Robert Santa, F&B Director