Louis Latour Wine Dinner
Wednesday, January 11th, 2023
$95 per adult
Hors D'oeuveres
NV Simmonet-Febvre Cremant de Bourgogne
Escargot Pillows
Chicken Liver Mousse
Charcuterie
Premiere Cours
2020 “Ardeche” unoaked Chardonnay
Coquille St. Jacques – Sea Scallop, Mushrooms, Spinach Gratin
Deuxieme cours
2020 “Valmoissine” Pinot Noir
Foie Gras – Mango Cheeks, Pomegranate Gastrique
Troisieme Cours
2020 Marsannay Rouge AND 2020 Pinot Noir Bourgogne
Coq au Vin – Braised Chicken, Wild Mushrooms, Pearl Onions, Red Wine Demi Glace
Quatrieme Cours
Coffee of any of the previous wines
Bistro Salad – Butter Lettuce and Micro Greens, Pickled Shallots, Toasted Walnuts, Dijon Vinaigrette
Cheese Trio – Camambert, Roquefort, Munster
Executive Chef Albert Cannito
Sous Chef Daniel Santiago
Wine curated by Robert Santa, F&B Director