Jonathan Edwards
Wine Dinner
April 12, 2023
$95 per adult
Hors D’oeuvres
Charcuterie and Assorted Cheese
Smoke Bluefish Pate
Asparagus Tempura
Crispy Duck Wings
Paired with 2021 Sacramento River Valley Riesling
First Course
Bone Marrow
BBQ Spice, Egg Salad, Brioche Bread
Paired with 2021 Estate Pinot Gris
Second Course
Scallop Ceviche
Mango Lime Cilantro Vinaigrette
Paired with 2020 Estate Chardonnay
Third Course
Ribeye Heart
Yukon Potato Mash, Trumpet Mushrooms, Arugula Pesto
Paired with 2021 Estate Cabernet Franc and 2019 Cabernet Sauvignon
Fourth Course
Chocolate Flourless Cake
Fresh Raspberry Coulis, Hand-whipped cream
Executive Chef: Albert Cannito
Sous Chef: Daniel Santiago