Local Wine Dinner
March 8th, 2023
$95 per adult
Featuring LaCrema Winery
Hors D’oeuvres
Charcuterie and Assorted Cheese
Shrimp Ceviche with Wonton Chips
Firecrackers with Blue Cheese dip
Paired with 2020 Pinot Gris
First Course
Stuffed Portobello Mushroom
Spinach and Mascarpone topped with Lump Crab Meat, Cheese Fondue
Paired with 2021 Sauvignon Blanc
Second Course
Foie Gras
Creamy Grits and Cherry Gastrique
Paired with 2021 Monterey Pinot Noir
Third Course
Pork Shank
Yukon Potato Mash and Arugula Pesto
Paired with 2021 Willamette Valley Pinot Noir
Fourth Course
Sweetiza
Puff Pastry, Custard, Raspberry Puree, Fresh Fruit, Cheese cake
Paired with 2019 Chardonnay
Executive Chef : Albert Cannito