Local Wine Dinner

 March 8th, 2023

$95 per adult

Featuring LaCrema Winery

Hors D’oeuvres

Charcuterie and Assorted Cheese

Shrimp Ceviche with Wonton Chips

Firecrackers with Blue Cheese dip

Paired with 2020 Pinot Gris

First Course

Stuffed Portobello Mushroom

Spinach and Mascarpone topped with Lump Crab Meat, Cheese Fondue

Paired with 2021 Sauvignon Blanc

Second Course

Foie Gras

Creamy Grits and Cherry Gastrique

Paired with 2021 Monterey Pinot Noir

Third Course

Pork Shank

Yukon Potato Mash and Arugula Pesto

Paired with 2021 Willamette Valley Pinot Noir

Fourth Course


Puff Pastry, Custard, Raspberry Puree, Fresh Fruit, Cheese cake

Paired with 2019 Chardonnay

Executive Chef : Albert Cannito