Jonathan Edwards
Wine Dinner

 April 12, 2023

$95 per adult

Hors D’oeuvres

Charcuterie and Assorted Cheese

Smoke Bluefish Pate

Asparagus Tempura

Crispy Duck Wings

Paired with 2021 Sacramento River Valley Riesling

First Course

Bone Marrow

BBQ Spice, Egg Salad, Brioche Bread

Paired with 2021 Estate Pinot Gris

Second Course

Scallop Ceviche

Mango Lime Cilantro Vinaigrette

Paired with 2020 Estate Chardonnay

Third Course

Ribeye Heart

Yukon Potato Mash, Trumpet Mushrooms, Arugula Pesto

Paired with 2021 Estate Cabernet Franc and 2019 Cabernet Sauvignon

Fourth Course

Chocolate Flourless Cake

Fresh Raspberry Coulis, Hand-whipped cream

Executive Chef: Albert Cannito

Sous Chef: Daniel Santiago