DINNER MENU starters + soups truffle frites gf16Pub-style Curly Fries, Parmesan Cheese, White Truffle Oilfried calamari gf18local squid rings + tentacles, rice flour dusted, baby arugula, pepper rings, sweet chili aiolicrispy cauliflower gf14rice flour dusted, asian citrus sauce, scallionsfire crackers12braised chicken thigh meat, buffalo sauce, crumbled blue cheese, wonton wrapssteamed mussels * gf16PEI mussels, chorizo sausage, white wine, chipotle peppers, fresh cilantro, baguettefarmhouse clam chowder10Pancetta, Fresh Herbs, Oyster Crackers from the garden signature salad gf14grilled zucchini, roasted tomatoes, grilled asparagus, roasted corn, cilantro vinaigrettearugula salad gf14roasted hazelnuts, strawberries, goat cheese, aged balsamic vinaigretteclassic caesar12parmesan crisps, white anchovies, shaved parmesan Salad Enhancements:grilled chicken* | 10salmon* |14scallops* | 16shrimp | 12 from the range statler chicken26rosemary lemon jus, pan-friend gnocchi, broccolinisteak frites* gf4616-ounce ribeye, yucca truffle friespork tenderloin calabrese* gf28potato cake, onions, vinegar peppers, veal demi glacefarmhouse burger*18bibb lettuce, tomato, onion, pickle, cheddar cheese, roasted garlic aioli, bacon, brioche bun, curly fries, pickle from the sea honey lavender salmon* gf30charred brussels sprouts, mascarpone polentagrilled swordfish* gf36mango and napa cabbage slaw, watermelon gastrique, grilled watermelon slicespan-seared scallops* gf38spring pea puree, sweet corn risotto, pancettaseafood stew* gf*40jumbo shrimp, sea scallop, monkfish, PEI mussels, saffron tomato broth, grilled baguettepan-seared monkfish* gf32risotto, asparagus tips, heirloom cherry tomatoes, lobster jus from the earth parmesan gnocchi24wild mushrooms, roasted tomatoes, baby arugula, vegetable jusblack bean burger16house-made patty, bibb lettuce, tomato, onion, roasted garlic aioli, brioche bun, curly fries, pickle spear executive chef albert cannito VIEW PRINTABLE PDF