Dinner

DINNER MENU

starters + soups

truffle frites gf
16
Pub-style Curly Fries, Parmesan Cheese, White Truffle Oil
fried calamari gf
18
local squid rings + tentacles, rice flour dusted, baby arugula, pepper rings, sweet chili aioli
crispy cauliflower gf
14
rice flour dusted, asian citrus sauce, scallions
fire crackers
12
braised chicken thigh meat, buffalo sauce, crumbled blue cheese, wonton wraps
steamed mussels * gf
16
PEI mussels, chorizo sausage, white wine, chipotle peppers, fresh cilantro, baguette
farmhouse clam chowder
10
Pancetta, Fresh Herbs, Oyster Crackers

from the garden

signature salad gf
14
grilled zucchini, roasted tomatoes, grilled asparagus, roasted corn, cilantro vinaigrette
arugula salad gf
14
roasted hazelnuts, strawberries, goat cheese, aged balsamic vinaigrette
classic caesar
12
parmesan crisps, white anchovies, shaved parmesan

Salad Enhancements:

grilled chicken* | 10

salmon* |14

scallops* | 16

shrimp | 12

from the range

statler chicken
26
rosemary lemon jus, pan-friend gnocchi, broccolini
steak frites* gf
46
16-ounce ribeye, yucca truffle fries
pork tenderloin calabrese* gf
28
potato cake, onions, vinegar peppers, veal demi glace
farmhouse burger*
18
bibb lettuce, tomato, onion, pickle, cheddar cheese, roasted garlic aioli, bacon, brioche bun, curly fries, pickle

from the sea

honey lavender salmon* gf
30
charred brussels sprouts, mascarpone polenta
grilled swordfish* gf
36
mango and napa cabbage slaw, watermelon gastrique, grilled watermelon slices
pan-seared scallops* gf
38
spring pea puree, sweet corn risotto, pancetta
seafood stew* gf*
40
jumbo shrimp, sea scallop, monkfish, PEI mussels, saffron tomato broth, grilled baguette
pan-seared monkfish* gf
32
risotto, asparagus tips, heirloom cherry tomatoes, lobster jus

from the earth

parmesan gnocchi
24
wild mushrooms, roasted tomatoes, baby arugula, vegetable jus
black bean burger
16
house-made patty, bibb lettuce, tomato, onion, roasted garlic aioli, brioche bun, curly fries, pickle spear

executive chef albert cannito