Farmhouse Kitchen + Bar Food Dinner

DINNER MENU

starters + soups

  • truffle frites gf
    16
    Pub-style Curly Fries, Parmesan Cheese, White Truffle Oil
  • fried calamari gf
    18
    local squid rings + tentacles, rice flour dusted, baby arugula, pepper rings, sweet chili aioli
  • crispy cauliflower gf
    14
    rice flour dusted, asian citrus sauce
  • fire crackers
    12
    braised chicken thigh meat, buffalo sauce, crumbled blue cheese, wonton wraps
  • wild mushroom souffle gf
    14
    Mascarpone Cheese, Fresh Herbs, Cheddar Cheese Curds, Grilled Crostini
  • farmhouse clam chowder
    10
    Crispy Pancetta, Fresh Herbs, Oyster Crackers

from the garden

  • signature salad gf
    14
    mixed greens, roasted tomatoes, butternut squash, grilled asparagus, grilled zucchini, cilantro vinaigrette
  • spinach salad gf
    14
    hearts of palm, fresh blueberries, goat cheese, candied walnuts, bacon balsamic vinaigrette
  • classic caesar gf
    12
    romaine hearts, parmesan crisps, white anchovies, shaved parmesan

Salad Enhancements:

chicken* | 10

salmon* |14

scallops* | 16

shrimp | 12

from the range

  • statler chicken*
    26
    rosemary lemon jus, parmesan gnocchi, broccolini
  • beef short rib* gf
    32
    mascarpone polenta, beef bolognese, broccoli rabe
  • braised pork shank* gf
    34
    mashed sweet potatoes, fried brussels sprouts
  • chicken pot pie*
    22
    grilled chicken breast, rustic vegetables, creamy gravy, buttermilk biscuit
  • turkey meatloaf*
    22
    mashed yukon gold potatoes, grilled asparagus, homestyle gravy
  • pulled pork ragu*
    30
    wild mushrooms, roma tomato sauce, fresh burrata, rigatoni
  • farmhouse burger*
    18
    bibb lettuce, tomato, onion, cheddar cheese, roasted garlic aioli, bacon, brioche bun, curly fries, pickle spear

from the sea

  • maple thyme salmon* gf
    28
    charred brussels sprouts, mascarpone polenta
  • lobster puttanesca*
    32
    fettuccini, capers, olives, anchovies, roma tomatoes
  • herb-crusted scallops* gf
    34
    butternut squash puree, risotto, crispy pancetta
  • shrimp + grits* gf
    26
    grilled jumbo shrimp, grit cake, chorizo sausage, bell pepper and onion cayenne cream sauce

from the earth

  • pumpkin gnocchi
    24
    wild mushrooms, wilted spinach, vegetable jus
  • black bean burger
    16
    house-made patty, bibb lettuce, tomato, onion, roasted garlic aioli, brioche bun, curly fries, pickle spear

executive chef albert cannito

sous chef daniel santiago

Farmhouse Kitchen + Bar Sheep Transparent

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

If you have a food allergy or a special dietary requirement, please inform your server

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