
DINNER MENU
starters + soups
truffle frites gf
16Pub-style Curly Fries, Parmesan Cheese, White Truffle Oilfried calamari gf
18local squid rings + tentacles, rice flour dusted, baby arugula, pepper rings, sweet chili aiolicrispy cauliflower gf
14rice flour dusted, asian citrus saucefire crackers
12braised chicken thigh meat, buffalo sauce, crumbled blue cheese, wonton wrapswild mushroom souffle gf
14Mascarpone Cheese, Fresh Herbs, Cheddar Cheese Curds, Grilled Crostinifarmhouse clam chowder
10Crispy Pancetta, Fresh Herbs, Oyster Crackers
from the garden
signature salad gf
14mixed greens, roasted tomatoes, butternut squash, grilled asparagus, grilled zucchini, cilantro vinaigrettespinach salad gf
14hearts of palm, fresh blueberries, goat cheese, candied walnuts, bacon balsamic vinaigretteclassic caesar gf
12romaine hearts, parmesan crisps, white anchovies, shaved parmesan
Salad Enhancements:
chicken* | 10
salmon* |14
scallops* | 16
shrimp | 12
from the range
statler chicken*
26rosemary lemon jus, parmesan gnocchi, broccolinibeef short rib* gf
32mascarpone polenta, beef bolognese, broccoli rabebraised pork shank* gf
34mashed sweet potatoes, fried brussels sproutschicken pot pie*
22grilled chicken breast, rustic vegetables, creamy gravy, buttermilk biscuitturkey meatloaf*
22mashed yukon gold potatoes, grilled asparagus, homestyle gravypulled pork ragu*
30wild mushrooms, roma tomato sauce, fresh burrata, rigatonifarmhouse burger*
18bibb lettuce, tomato, onion, cheddar cheese, roasted garlic aioli, bacon, brioche bun, curly fries, pickle spear
from the sea
maple thyme salmon* gf
28charred brussels sprouts, mascarpone polentalobster puttanesca*
32fettuccini, capers, olives, anchovies, roma tomatoesherb-crusted scallops* gf
34butternut squash puree, risotto, crispy pancettashrimp + grits* gf
26grilled jumbo shrimp, grit cake, chorizo sausage, bell pepper and onion cayenne cream sauce
from the earth
pumpkin gnocchi
24wild mushrooms, wilted spinach, vegetable jusblack bean burger
16house-made patty, bibb lettuce, tomato, onion, roasted garlic aioli, brioche bun, curly fries, pickle spear
executive chef albert cannito
sous chef daniel santiago

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If you have a food allergy or a special dietary requirement, please inform your server