Farmhouse Kitchen + Bar Food Dinner

DINNER MENU

starters + soups

  • truffle frites gf
    12
    pub style curly fries, parmesan cheese, white truffle cream sauce, fresh herbs
  • rhode island-style calamari gf
    18
    local squid rings + tentacles, rice flour dusted, hot cherry peppers, butter and garlic oil, creamy marinara
  • jumbo shrimp cocktail
    16
    with cocktail sauce and lemon
  • steamed mussels
    16
    meyer lemon broth, cherry tomatoes, white wine, garlic, fresh herbs
  • crispy cauliflower
    12
    rice flour dusted, asian citrus sauce
  • lobster roll slider
    14
    freshly steamed and chilled claw and tail meat, mayonnaise, fresh herbs, bibb lettuce, grilled brioche roll, pickle chips
  • eggplant rollatini
    14
    ricotta cheese, egg batter, creamy marinara, fresh herbs
  • new england clam chowder
    10
    fresh herbs, oyster crackers

from the garden

  • classic caesar gf
    12
    chopped romaine, parmesan crisps, white anchovies, shaved parmesan, creamy caesar
  • blue cheese wedge salad
    14
    iceberg lettuce wedge, grape tomatoes, crispy bacon blue cheese crumbles, blue cheese dressing
  • caprese salad
    14
    heirloom tomato wedges, fresh mozzarella ciliegine, nut-free basil pesto, kosher salt
  • summer berry salad
    14
    mixed baby greens, fresh blueberries & strawberries, dried cranberries, candied walnuts, goat cheese, lavender and honey mustard vinaigrette

Salad Enhancements:

chicken* | 10

salmon* |14

shrimp | 12

Farmhouse Kitchen + Bar Sheep Transparent

from the range

  • statler chicken*
    26
    rosemary lemon jus, parmesan gnocchi, broccolini
  • farmhouse burger*
    18
    bibb lettuce, tomato, onion, cheddar cheese, roasted garlic aioli, bacon, brioche bun, curly fries, pickle spear
  • braised pork shank* gf
    26
    mashed sweet potatoes, fried brussels sprouts
  • ribeye
    36
    flame-grilled ribeye, roasted fingerling potatoes, grilled asparagus, herb butter

from the sea

  • honey lavender salmon
    28
    garbanzo salad, grilled asparagus
  • seafood scampi
    42
    split lobster tail, sea scallops, jumbo shrimp, garlic herb butter, fresh herbs, meyer lemon, linguini
  • herb-crusted scallops* gf
    34
    spring pea puree, sweet corn risotto, crispy pancetta
  • shrimp + grits* gf
    26
    jumbo shrimp, creamy grits, bell pepper, sweet onion, chorizo sausage, cream

from the earth

  • portobello mushroom burger
    16
    portobello cap, ricotta cheese, bibb lettuce, tomato, onion, brioche bun, curly fries, pickles, ketchup and roasted garlic aioli
  • lemon ricotta ravioli
    24
    meyer lemon-zest, fresh ricotta, grilled zucchini, roasted asparagus, sweet onions, butter wine broth
  • parmesan gnocchi
    24
    wild mushrooms, wilted arugula, roasted cherry tomatoes, vegetable jus

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

If you have a food allergy or a special dietary requirement, please inform your server