Dinner

DINNER MENU

starters + soups

truffle frites gf
16
Pub-style Curly Fries, Parmesan Cheese, White Truffle Oil
fried calamari gf
18
local squid rings + tentacles, rice flour dusted, sun-dried tomatoes, Kalamata olives, pepper rings, house-made creamy marinara
crispy cauliflower gf
12
rice flour dusted, asian citrus sauce, scallions
fire crackers
12
braised chicken thigh meat, buffalo sauce, crumbled blue cheese, wonton wraps
wild mushroom soufflé
14
mascarpone, cheddar cheese curds, lavash bread
farmhouse clam chowder
10
Pancetta, Fresh Herbs, Oyster Crackers

from the garden

signature salad gf
14
grilled zucchini, roasted butternut squash, grilled asparagus, roasted corn, cilantro vinaigrette
spinach salad gf
14
roasted walnuts, grilled pears, goat chees, bacon vinaigrette
classic caesar
12
parmesan crisps, white anchovies, shaved parmesan

Salad Enhancements:

grilled chicken | 10

salmon |14

scallops | 16

shrimp | 12

from the land

pan pressed statler chicken gf
24
potato puree, haricot verts, natural jus
steak frites gf
36
twin petite fillets, broccolini, white truffle fries, bacon jam
braised pork shank gf
28
root vegetables, apple butter, sweet potato mash
farmhouse burger
18
bibb lettuce, tomato, onion, pickle, cheddar cheese, roasted garlic aioli, bacon, brioche bun, curly fries, pickle spear

from the sea

honey lavender salmon gf
28
charred brussels sprouts, mascarpone polenta
shrimp + grits gf
26
jumbo shrimp, chorizo sausage, pepper and onion cream sauce, grit cake
herb crusted scallops gf
32
butternut squash puree, risotto, pancetta
north atlantic cod gf
26
white navy beans, spinach, red wine vinegar broth

from the earth

pumpkin gnocchi
24
wild mushrooms, wilted kale, vegetable jus
black bean burger
16
house-made patty, bibb lettuce, tomato, onion, roasted garlic aioli, brioche bun, curly fries, pickle spear

executive chef albert cannito