Farmhouse Kitchen + Bar Food Dinner

DINNER MENU

starters + soups

  • truffle frites gf
    16
    Pub-style Curly Fries, Parmesan Cheese, White Truffle Oil
  • fried calamari gf
    18
    local squid rings + tentacles, rice flour dusted, baby arugula, pepper rings, sweet chili aioli
  • crispy cauliflower gf
    14
    rice flour dusted, asian citrus sauce, scallions
  • fire crackers
    12
    braised chicken thigh meat, buffalo sauce, crumbled blue cheese, wonton wraps
  • steamed mussels * gf
    16
    PEI mussels, chorizo sausage, white wine, chipotle peppers, fresh cilantro, baguette
  • farmhouse clam chowder
    10
    Pancetta, Fresh Herbs, Oyster Crackers

from the garden

  • signature salad gf
    14
    grilled zucchini, roasted tomatoes, grilled asparagus, roasted corn, cilantro vinaigrette
  • arugula salad gf
    14
    roasted hazelnuts, strawberries, goat cheese, aged balsamic vinaigrette
  • classic caesar
    12
    parmesan crisps, white anchovies, shaved parmesan

Salad Enhancements:

grilled chicken* | 10

salmon* |14

scallops* | 16

shrimp | 12

from the range

  • statler chicken
    26
    rosemary lemon jus, pan-friend gnocchi, broccolini
  • steak frites* gf
    46
    16-ounce ribeye, yucca truffle fries
  • pork tenderloin calabrese* gf
    28
    potato cake, onions, vinegar peppers, veal demi glace
  • farmhouse burger*
    18
    bibb lettuce, tomato, onion, pickle, cheddar cheese, roasted garlic aioli, bacon, brioche bun, curly fries, pickle

from the sea

  • honey lavender salmon* gf
    30
    charred brussels sprouts, mascarpone polenta
  • grilled swordfish* gf
    36
    mango and napa cabbage slaw, watermelon gastrique, grilled watermelon slices
  • pan-seared scallops* gf
    38
    spring pea puree, sweet corn risotto, pancetta
  • seafood stew* gf*
    40
    jumbo shrimp, sea scallop, monkfish, PEI mussels, saffron tomato broth, grilled baguette
  • pan-seared monkfish* gf
    32
    risotto, asparagus tips, heirloom cherry tomatoes, lobster jus

from the earth

  • parmesan gnocchi
    24
    wild mushrooms, roasted tomatoes, baby arugula, vegetable jus
  • black bean burger
    16
    house-made patty, bibb lettuce, tomato, onion, roasted garlic aioli, brioche bun, curly fries, pickle spear

executive chef albert cannito

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