EASTER MENU

Join us for Easter Brunch in Westerly

Sunday, April 9 | 11am – 5pm

$80pp (13+) | $39 (ages 5-12)

Assorted Game Sausages & Deviled Eggs

choice of 1

Butternut Squash Ravioli
wild mushroom cream, asparagus tips, goat cheese

Calamari
baby arugula, banana peppers, sweet chili aioli

Vegetable Frittata
Wild mushrooms, asparagus, ricotta, micro salad

Spring Salad
Watermelon radish, english cucumbers , cilantro vinaigrette

Carrot and Ginger Bisque
Crème Fraiche, Fresh Herbs
Served with corn bread and honey butter

choice of 1

Duck Leg Confit
pomegranate gastrique, root vegetables

Roasted leg of lamb
grilled asparagus, pommes lyonnaise potato, rosemary demi

Parmesan Gnocchi
baby Spinach, roasted tomatoes, wild mushrooms, vegetable jus

Halibut
lemon butter broth, risotto, asparagus tips, heirloom tomatoes

Pork Tenderloin Calabrese
potato cake, onions, vinegar peppers, demi glace

Selection of Desserts