Farmhouse Kitchen + Bar Wine Dinner We are thrilled to announce our monthly Wine Dinners will be returning to Farmhouse Kitchen + Bar starting November 9th.  Up first we are featuring the wines of Freemark Abbey from California. Join us as we explore varietals from this legendary vineyard with links to wine making history dating back to the 1800’s, expertly paired with the perfect flavors.   November 9th, 2022| 5:30pm  DOWNLOAD MENU Food & Beverage Director Robert SantaExecutive Chef Albert Cannito

Farmhouse Kitchen + Bar Wine Dinner Up next in our Wine Dinner series, we are exploring the wines of Italy from Zenato Vineyard. Join us for an evening inspired by the rich Italian flavors. Executive Chef Albert Cannito has expertly paired five courses with fantastic vintages.Experience wines with a tireless commitment to excellence, the unbridled passion for the land, and the potential of its native grape varieties.December 14th, 2022| 5:30pm  View Menu

Up next in our Wine Dinner series, we are exploring the wines of Klinker Brick Winery. For over 100 years, the Felten family has cultivated the land with the aim of producing top quality fruit. Making spectacular wines from Old Vine Zinfandel is their passion and it is their mission to make only the finest Zinfandel from some of the oldest vineyards in the world. Taste a bit of Lodi history!February 8th, 2023| 5:30pm  View Menu

March Wine Dinner March 8th, 2023 | 5:30 pm to 9:00pm   Every bottle of La Crema wine has an elegance that comes from the meticulous attention paid to the wine making process.  From the first bud break to the glass you are drinking, gentle handling is the key to maintaining the complexity of the grapes.   Executive Chef Albert Cannito has paired four delicious dinner courses with fantastic wines from La Crema Winery in Windsor, California. View Menu